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We have the expertise and resources to create high-quality explainer videos that are tailored to meet the specific needs and goals of our clients. Overall, our explainer video production company team is highly skilled and experienced in creating explainer videos that are engaging, informative, and effective at conveying complex ideas in a clear and concise manner. We stay up-to-date with the latest techniques and technologies to ensure that our videos are always of the highest quality and effective at achieving the desired results. In addition to our creative and technical expertise, we also have a strong understanding of the latest trends and best practices in explainer video production. We are skilled at using visual elements such as animation and graphics to help illustrate and clarify the information being presented, which helps to make the content more engaging and easier to understand. By promoting safe food practices and implementing effective food safety regulations, we can protect public health, reduce the burden of foodborne diseases, and contribute to a healthier and more sustainable future.One of the key strengths of our animated video production is to take complex and technical information and break it down into easily understandable concepts.

Explainer video producers free#

It encourages individuals, food producers, retailers and regulatory authorities to work together to ensure that the food we consume is safe and free from contamination. World Food Safety Day serves as a reminder that food safety is a shared responsibility. Governments, food industries, and other stakeholders collaborate to share information, best practices, and innovative solutions to ensure the safety of the food supply chain. These activities may include seminars, workshops, conferences, public awareness campaigns, and training sessions on safe food practices. On World Food Safety Day, various activities and initiatives are organised globally to educate and raise awareness among individuals, communities, and policymakers.

It has encouraged governments, food industries, civil society organisations, and individuals to prioritise food safety as a fundamental aspect of public health and sustainable development.

The observance of World Food Safety Day has contributed to increased awareness, knowledge sharing and advocacy for improved food safety practices globally. It aims to emphasize the significance of safe food handling, storage and preparation to prevent illness and ensure the well-being of individuals and communities worldwide. The main objective of World Food Safety Day is to promote the prevention, detection, and management of foodborne diseases. Each year, the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) collaborate to develop key messages, organise events, and engage stakeholders worldwide to promote the importance of food safety. Since then, World Food Safety Day has been celebrated annually, focusing on different themes related to food safety. It emphasized the shared responsibility of governments, producers and consumers in ensuring safe food practices throughout the food chain. The first observance of World Food Safety Day took place on June 7, 2019, with the theme 'Food Safety, Everyone's Business.' The day aimed to raise awareness and promote actions to prevent, detect, and manage foodborne risks. It recognizes that ensuring safe food practices is not only crucial for public health but also for sustainable development, food security, and international trade.

The establishment of World Food Safety Day highlights the increasing global concern regarding food safety and the need for collective action to address this issue. The day was officially designated to be observed annually on June 7th. The resolution was proposed by the Kingdom of the Netherlands and was co-sponsored by a total of 44 countries.

World Food Safety Day was established by the United Nations General Assembly in 2018 through a resolution. World Food Safety Day is observed annually on June 7th. Factors such as inadequate hygiene practices, improper food handling and inadequate food storage and processing can contribute to foodborne illnesses. Unsafe food can be contaminated with harmful bacteria, viruses, parasites or chemical substances. World Food Safety Day 2023: Date, history, significance and celebration (Photo by Twitter/vm_eduportal)įood safety is a critical global issue, as contaminated food can lead to severe health consequences, including foodborne illnesses, outbreaks and even death. This international day is a collaborative effort between the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. World Food Safety Day is marked annually to raise awareness about the importance of safe food practices and to highlight the global need for safe food.